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Sbarro's

April 22, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN THE INTERIOR OF THE REACH IN COOLERS AND FREEZERS IN THE REAR STORAGE AREA TO REMOVE SPILLS AND DEBRIS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEED CLEANING AROUND ALL HEAVY EQUIPMENT AND INSIDE WALK IN COOLER TO REMOVE FOOD,GREASE AND/OR SPILLS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN THE WALLS AND CEILING IN THE REAR PREP AREA TO REMOVE SPLATTER. WALL BASE UNDER 3 COMPARTMENT SINK NEEDS REPAIR (FOUND THE WALL COVING LOOSE FROM THE WALL). MUST REPAIR TO PREVENT PEST PROBLEM
code 35
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL FOOD HANDLER MUST WEAR HAIR RESTRAINTS. MUST PROVIDE AND MAINTAIN.
code 42

What changed since the previous inspection?

Compared with Pass on September 12, 2013: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.