✓!

Sbarro's

August 4, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings2

← Back to the current restaurant page

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED A PREP COOLER AT 49.1F WITH POTENTIALLY HAZARDOUS FOODS INSIDE, LOCATED ACROSS FROM THE PIZZA OVEN. INSTRUCTED MANAGER TO NOT USE THE COOLER UNTIL REPAIRED AND RE-INSPECTED BY CDPH. PREP COOLER TAGGED AND HELD FOR INSPECTION BY CDPH. CRITICAL VIOLATION 7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES LOCATED IN THE FRONT PREP COOLER BY THE PIZZA OVEN. OBSERVED 8LBS OF CHEESE AT 50.1F VALUED AT $14.40, 4LBS OF PEPPERONI AT 50.2F VALUED AT $10.40, 3LBS OF CHICKEN AT 48.5F VALUED AT $10.50, 2LBS OF SAUSAGE AT 58.1F VALUED AT $5.24 AND 2LBS OF SLICED TOMATOES AT 50.0F VALUED AT $1.00. MANAGER VOLUNTEERINGLY DISCARDED AND DENATURED SAID ITEMS. INSTRUCTED MANAGER TO KEEP COLD FOODS AT 40F AND BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A)
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED TORN AND BROKEN GASKETS ON THE SIX DOOR REFRIGERATOR IN THE BACK PREP AREA ACROSS FROM THE FRYER. OBSERVED THE DOORS AND GASKETS OF THE FRONT PREP COOLER IN POOR REPAIR LOCATED ACROSS FROM THE PIZZA OVEN. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN. OBSERVED A CUTTING BOARD IN THE BACK PREP AREA WITH DEEP DARK GROOVES. OBSERVED A CUTTING BORAD WITH DARK GROOVES IN THE FRONT SERVICE AREA. INSTRUCTED TO REPLACE AND MAINTAIN SAID CUTTING BOARDS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE INTERIOR OF THE OVEN IN NEED OF DETAIL CLEANING TO REMOVE FOOD DEBRIS LOCATED IN THE BACK PREP AREA. OBSERVED THE INTERIOR OF THE MICROWAVE IN NEED OF MINOR CLEANING LOCATED AT THE FRONT SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOORS IN THE BACK PREP AREA IN NEED OF CLEANING ALONG THE WALLS AND IN THE CORNERS TO REMOVE DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED FOOD SPLATTER ON THE CEILING AND LIGHT SHIELD ABOVE THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED A MINOR LEAK UNDER THE EXPOSED HAND SINK LOCATED IN THE BACK PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED AN EMPLOYEE AT THE FRONT FOOD SERVICE AREA WITHOUT A HAIR RESTRAINTS. INSTRUCTED TO ALWAYS WEAR HAIR RESTRAINTS.
code 42

What changed since the previous inspection?

Compared with Pass on December 18, 2014: 5 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

More restaurants in Near West Side

See every restaurant in Near West Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.