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Sbarro's

April 6, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: FOUND PIZZAS (99.3F-111.8F) AND CALZONES (101.8F) ON THE FRONT SERVICE LINE AT IMPROPER TEMPERATURES. INSTRUCTED TO KEEP HOT FOODS AT 140F OR HIGHER. CRITICAL VIOLATION 7-38-005(A)
    code 3Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED TO REPLACE OR PAINT (USING A NON-TOXIC PAINT) THE RUSTY STORAGE RACKS INSIDE THE WALK IN COOLER. MAINTAIN SAME. FRONT REACH IN COOLER (IN FRONT OF THE PIZZA OVEN) FAR LEFT (WHEN FACING COOLER) DOOR IS IN POOR REPAIR. IT COMES OFF THE HINGE WHEN OPENED. INSTRUCTED TO FIX AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE STORAGE RACKS/BOTTOM SURFACES OF ALL REACH IN COOLERS/FREEZERS AND THE INTERIOR OF ALL COOKING EQUIPMENT.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. INSTRUCTED RO REATTACH THE RUBBER COVING ON THE SIDE/AROUND THE 3-COMPARTMENT SINK. MAINTAIN SAME.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS AND CEILING AROUND THE COOLERS/COOKING EQUIPMENT.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTRUCTED TO FIX THE LEAK AT THE RIGHT FAUCET ON THE 3-COMPARTMENT SINK. MAINTAIN SAME.
    code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 4, 2015: 6 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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