Seafood City Supermarket/Grill City/Crispy Town/No

November 17, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings5
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Observed deep, dark grooves in the cutting board used to prep the coconuts. Instructed facility to replace or repair and maintain. Observed tin foil being used to cover soup warmers. Instructed facility to obtain and maintain proper lids.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Observed dirt and debris on the floors under and around equipment at Grill city, Noodle Street, Crispy Town, and in the meat and seafood department and around the mop sink in the rear prep area by Crispy Town. Instructed facility to clean and maintain. Observed the floor in the seafood prep area to have standing water. Instructed facility to clean and maintain dry.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Observed dirt accumulation on the wall around the mop sink in the Crispy Town rear prep area. Instructed facility to clean and maintain.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Observed no sink stoppers at the three compartment sink in the rear prep area behind Noodle Street. Observed the drain pipe at the seafood prep area dishwashing 3 compartment sink to partially drain onto floor. Instructed facility to repair so pipe drains into drain only and to maintain.
    code 38
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: Observed the bulk food container scoops resting inside of the food. Instructed facility to store scoops in a manner where the handle is outside of the food to help prevent contamination.
    code 43

What changed since the previous inspection?

Compared with Pass on September 1, 2016: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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