Seafood City Supermarket/Grill City/Crispy Town/No

March 8, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings7
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: FOUND KNIVES IMPROPERLY STORED BEHIND/BETWEEN PREP TABLE AND WALL. INSTRUCTED TO STORE PROPERLY IN KNIFE RACKS OR WALL MAGNETIC KNIFE STORAGE IN PREP/COOKING AREA.---------MUST CLEAN AND REPAINT METAL STORAGE RACKS WITH RUST BUILD UP INSIDE REAR WALK-IN COOLER (BARBECUE STORAGE).
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF (3) ICE MACHINE, 3 COMPARTMENT SINK, EXPOSED HAND SINK IN ALL PREP AREA, (2) DISH MACHINE, SIDES OF ALL COOKING EQUIPMENT, STORAGE RACKS WITH DRIED FOOD DEBRIS, INTERIOR AND EXTERIOR SURFACES OF REACH-IN COOLER WITH FOOD DEBRIS IN REAR PREP/COOKING AREA.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS IN ALL PREP AREA.---------FLOOR INSIDE MAIN (FOOD) WALK-IN COOLER ESPECIALLY UNDER STORAGE SHELVES WITH FOOD DEBRIS.--------FLOOR INSIDE REAR ELECTRICAL ROOM WITH DUST ACCUMULATION.-------MUST CLEAN AND MAINTAIN REAR OUTSIDE BY GARBAGE AREA WITH SOME DEBRIS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INSTRUCTED TO DETAIL CLEAN AD MAINTAIN WALLS WITH DRIED FOOD SPILLAGE AROUND REAR PREP/COOKING AREA AND WALLS AROUND FISH/SEAFOOD PREP AREA IN REAR.--------MUST CLEAN AND MAINTAIN CEILING VENT WITH EXCESSIVE DUST ACCUMULATION ABOVE REAR PREP AREA.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NOTED DRAIN LINE FROM ICE SHAVER DRAINING INTO PLASTIC PAN (CRISPY TOWN). INSTRUCTED TO PROPERLY DRAIN/EXTEND ONTO FLOOR DRAIN.-------MUST REPAIR LOW HOT AND COLD WATER PRESSURE AT HAND SINK INSIDE WOMEN'S WASHROOM.-------MUST PROVIDE WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK IN FISH/SEAFOOD PREP AREA.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN REAR OUTSIDE BY GARBAGE AREA WITH CLUTTER AND SOME DEBRIS.
    code 41

What changed since the previous inspection?

Compared with Pass on November 17, 2016: 3 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up