Seafood City Supermarket/Grill City/Crispy Town/No

March 19, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED LIVE FRUIT FLIES IN THE SEAFOOD(CRISPY TOWN) PREP AREAS AND AT REAR MOP SINK AREAS.APPROXIMATELY 25 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND CEILING TILES, AND EQUIPMENT IN THE (CRISPY TOWN) PREP AREAS AND MOP SINK AREAS.INSTRUCTED TO REMOVE PESTS,DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS IN DETAIL, ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY.ALSO,SEVERAL DOORS NOT RODENT/PROOFED,THE REAR LOADING DOCK DOUBLE EXIT DOORS ALL ACROSS THE BOTTOMS NOT RODENT PROOFED WITH 1 INCH GAP/OPENINGS, THE REAR SIDE EXIT DOOR LEADING TO THE OUTSIDE GREASE CONTAINER LEFT CORNER BOTTOM OF DOOR WITH 1/4 INCH GAP/OPENINGS.INSTRUCTED TO MAKE SAID DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS/CORNERS TO PREVENT PEST-ENTRY AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
    code 18
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: OBSERVED THE OUTSIDE REAR WASTE GREASE CONTAINER NOT MAINTAINED,EXCESSIVE GREASE ON TOP LID THROUGHOUT GREASE CONTAINER AND ON GROUND AROUND THE AREAS.INSTRUCTED TO DETAIL CLEAN WASTE GREASE CONTAINER AND SURROUNDING AREAS DUE TO POTENTIAL PEST-FEED AND MAINTAIN.SERIOUS VIOLATION 7-38-020.
    code 19
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED TORN GASKETS AT THE HOT HOLDING UNIT WARMER#1 AT (GRILL CITY PREP AREA).INSTRUCTED TO REPLACE GASKETS AND MAINTAIN. OBSERVED WORNED-OUT CAULK ABOVE THE DISHWASHING 3 COMPARTMENT SINK AND DISHMACHINE UNIT.INSTRUCTED TO REPLACE AND MAINTAIN SURFACE TO SMOOTH,EASILY CLEANABLE AND MAINTAIN. INSTRUCTED TO REPLACE/REPAIR RUSTY SHELFS INSIDE THE REAR FOOD SERVICE WALK-IN-COOLER USING A NON-TOXIC FINISH AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING FAN COVERS,SIDES OF HOT COOKING FOOD EQUIPMENTS,INTERIOR BOTTOM COMPARTMENT OF DEEP FRYERS THROUGHOUT THE (GRILL-CITY PRODUCTION AREAS),(GRILL CITY,CRISPY TOWN) STORAGE RACKS,EXTERIOR OF DISH-MACHINE,ROLLING UTILITY CARTS,INTERIORS/EXTERIORS OF COOLERS(GRILL CITY,CRISPY TOWN),DISPLAY COOLERS (DRY FISH SECTION),EMPLOYEE MICROWAVE,LOCKERS AT REAR AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE (GRILL-CITY PRODUCTION AREAS,CRISPY TOWN) INCLUDING FLOOR DRAINS.ALSO,FLOORS INSIDE THE WALK-IN-COOLERS AND REAR STORAGE PALLET AREAS AND INSIDE THE EMPLOYEE LOCKER ROOM AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INSTRUCTED TO DETAIL CLEAN EXHAUST HOOD/FILTERS ABOVE THE COOKING EQUIPMENT AT (GRILL CITY)FRONT PREP AREA TO REMOVE GREASE BUILD-UP AND REMOVE DUSTS ACCUMULATIONS AT CEILING VENTILATION COVERS THROUGHOUT THE (GRILL CITY,CRISPY TOWN)PREP AREAS AND DETAIL AND SANITIZE WALLS IN SAME AREAS TO REMOVE FOOD SPLASHED DEBRIS ON PREP AREA WALLS AND MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED MISSING SINK STOPPERS AT THE REAR PRODUCE 3 COMPARTMENT SINK AREA.INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE,3 WORKING SINK STOPPERS FOR 3 COMP SINK AND REPAIR LOW HOT/COLD WATER PRESSURE AT HANDSINKS AT CUSTOMERS MENS TOILET ROOM. OBSERVED SLOW DRAINING EXPOSED HANDSINK AT THE MEAT DEPT MARKET.INSTRUCTED TO REPAIR AND MAINTAIN.
    code 38
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: INSTRUCTED TO PROPERLY STORE ICE SCOOPS INVERTED IN A CLEAN CONTAINER AND STORE ON TOP OF ICE MAKERS, NOT INSIDE THE ICE MAKERS AND MAINTAIN.
    code 43

What changed since the previous inspection?

Compared with Pass on March 8, 2017: 3 findings appeared for the first time. 5 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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