Seafood Shack & Steak

May 10, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings6
  • critical findings0

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Failed findings

  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED NO LABEL ON BULK STORAGE CONTAINERS ON THE STORAGE SHELF; INSTRUCTED TO LABEL CONTAINERS WITH NAME OF PRODUCT INSIDE OF CONTAINER.
    code 37
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, BOTTOM OF FRYERS, BOTTOMS AND TOPS OF PREP TABLES, EXTERIOR SURFACES OF BULK STORAGE CONTAINERS, INTERIORS OF REFRIGERATION AND FREEZER UNITS INCLUDING DESSERT COOLER AT FRONT COUNTER AND STEAMTABLE.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED A LEAK AT THE HANDSINK IN THE EMPLOYEE WASHROOM; INSTRUCTED TO REPAIR LEAK FROM SINK.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: INSTRUCTED TO CLEAN THE FLOORS UNDER AND BEHIND ALL KITCHEN EQUIPMENT AND IN FURNACE CLOSET. CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED. • FOUND UNNECESSARY ITEMS IN FURNACE CLOSET; INSTRUCTED TO REMOVE TO AVOID CLUTTER. REMOVE ITEMS STORED IN UTILITY SINK SO THAT SINK IS ACCESSIBLE AT ALL TIMES. • OBSERVED CEILING TILE IN WASHROOM IN POOR REPAIR; INSTRUCTED TO REPLACE TILE WHERE NEEDED. • TWO FLOOR DRAINS NEED COVERS IN KITCHEN AREA AND IN FURNACE CLOSET; PROVIDE COVERS FOR DRAINS.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED THE VENTS IN THE HOODED SYSTEM UNCLEAN; INSTRUCTED TO CLEAN VENTS AND MAINTAIN.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
    code 57

What changed since the previous inspection?

Compared with Pass on December 2, 2021: 6 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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