Checker's is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on January 8, 2024. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Checker's?
These are the violations recorded at the most recent inspection on January 8, 2024, in plain English, with the city's own wording underneath.
π°handwashing sink blocked or barecritical
Adequate Handwashing Sinks Properly Supplied And Accessible β’ OBSERVED LOW COLD WATER PRESSURE AT HAND SINK NEAR DISH WASHING AREA MUST REPAIR AND MAINTAIN.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN FREEZER AND DESSERT REACH IN COOLER.
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ MUST CLEAN FOOD DEBRIS BUILD UP FROM GRILL TABLE, IN BETWEEN EQUIPMENT AT PREP TABLE STATION,UNUSED SHAKE MACHINE CABINET,SYRUP CADDY,SODA DRIP TRAY & UNDERSIDE OF SODA DISPENSER,FRYER CABINET & WHEEL BASES,UNUSED CRISPER & HOT HOLDING UNIT,DISPLAY SHELVES.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ MUST REPAIR OR REPLACE STAINED CEILING TILES & DAMAGED WALL BASES IN LOBBY,LOOSE UPPER WALL PANEL IN REAR HALLWAY,LOOSE FLOORING INSIDE OF WALK IN COOLER & FREEZER.MUST REMOVE MOLD BUILD UP FROM WALLS IN MOPSINK AREA. β’ MUST CLEAN DEBRIS BUILD UP AND FOOD SPLATTER FROM WALLS AT DRIVE -THRU AREA,TOILET ROOM. β’ MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER FRYERS AND WALK IN COOLER & FREEZER.
β οΈAdequate Ventilation & Lighting; Designated Areas Used β’ MUST REPLACE BURNTOUT LIGHTS IN LOBBY AND STAFF TOILET ROOM.
Adequate Ventilation & Lighting; Designated Areas Used β’ MUST REPLACE BURNTOUT LIGHTS IN LOBBY AND STAFF TOILET ROOM.
π₯allergen training missing
Allergen Training As Required β’ SEE VIOLATION #60.
β οΈPrevious Core Violation Corrected β’ PREVIOUS CORE VIOLATION FROM REPORT #2571802 2/27/23 NOT CORRECTED #58- 2-102.13 STILL OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
Previous Core Violation Corrected β’ PREVIOUS CORE VIOLATION FROM REPORT #2571802 2/27/23 NOT CORRECTED #58- 2-102.13 STILL OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
When was Checker's last inspected?
Checker's has 5 inspections on record going back to December 27, 2022.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated January 8, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.