Flames Grill is currently Pass from Chicago Department of Public Health, from an inspection on June 5, 2023. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Flames Grill?
These are the violations recorded at the most recent inspection on June 5, 2023, in plain English, with the city's own wording underneath.
β οΈContamination Prevented During Food Preparation, Storage & Display β’ 3-307.11 OBSERVED THE USE OF BOWLS STORED IN THE DRY FOOD STORAGE CONTAINERS NEAR THE FRONT STORAGE AREA OF THE FACILITY. INSTRUCTED TO USE UTENSILS THAT HAVE HANDLES TO TRANSFER DRY INGREDIENTS AND MAINTAIN.
Contamination Prevented During Food Preparation, Storage & Display β’ 3-307.11 OBSERVED THE USE OF BOWLS STORED IN THE DRY FOOD STORAGE CONTAINERS NEAR THE FRONT STORAGE AREA OF THE FACILITY. INSTRUCTED TO USE UTENSILS THAT HAVE HANDLES TO TRANSFER DRY INGREDIENTS AND MAINTAIN.
β οΈUtensils, Equipment & Linens: Properly Stored, Dried, & Handled β’ 4-904.11 OBSERVED TWO CUTTING BOARDS STORED BEHIND THE FAUCET HEAD ON THE THREE COMPARTMENT SINK. INSTRUCTED TO PROPERLY STORE AND MAINTAIN.
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled β’ 4-904.11 OBSERVED TWO CUTTING BOARDS STORED BEHIND THE FAUCET HEAD ON THE THREE COMPARTMENT SINK. INSTRUCTED TO PROPERLY STORE AND MAINTAIN.
β οΈSingle-Use/Single-Service Articles: Properly Stored & Used β’ 4-903.11(A;C) OBSERVED DISPOSABLE WHITE TOGO CONTAINERS NOT INVERTED IN FOOD PREP AREA. INSTRUCTED TO INVERT AND MAINTAIN.
Single-Use/Single-Service Articles: Properly Stored & Used β’ 4-903.11(A;C) OBSERVED DISPOSABLE WHITE TOGO CONTAINERS NOT INVERTED IN FOOD PREP AREA. INSTRUCTED TO INVERT AND MAINTAIN.
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ 4-602.13 OBSERVED THE COMPARTMENT BELOW THE STEAM TABLE UNDER THE VENTILTION HOOD WITH GREASE BUILD UP AND DEBRIS. INSTUCTED TO CLEAN AND MAINTAIN.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ 6-501.12 OBSERVED THE PIPES BEHIND THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD ENCRUSTED WITH GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
β οΈAdequate Ventilation & Lighting; Designated Areas Used β’ 6-202.11 OBSERVED ONE BLOWN OUT LIGHT BULB UNDER THE VENTILATION SYSTEM. INSTRUCTED TO REPLACE AND MAINTAIN.
Adequate Ventilation & Lighting; Designated Areas Used β’ 6-202.11 OBSERVED ONE BLOWN OUT LIGHT BULB UNDER THE VENTILATION SYSTEM. INSTRUCTED TO REPLACE AND MAINTAIN.
β οΈAll Food Employees Have Food Handler Training β’ 2-102.13 OBSERVED NO FOOD HANDLER TRAINING CERTIFICATION FROM EMPLOYEES THAT WERE ON SITE. INSTRUCTED THAT ALL EMPLOYEE MUST COMPLY WITH FOOD HANDLER'S TRAINING BY THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
All Food Employees Have Food Handler Training β’ 2-102.13 OBSERVED NO FOOD HANDLER TRAINING CERTIFICATION FROM EMPLOYEES THAT WERE ON SITE. INSTRUCTED THAT ALL EMPLOYEE MUST COMPLY WITH FOOD HANDLER'S TRAINING BY THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
When was Flames Grill last inspected?
Flames Grill has 7 inspections on record going back to August 18, 2022.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated June 5, 2023. Inspection results describe one moment in a kitchen's life, not a permanent verdict.