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Seashell #7

January 7, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO PROCEDURES AND SUPPLIES OR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005.
code 5Priority
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: SEE VIO #60
code 39
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO CLEAN THE BOTTOM INTERIOR OF THE FRYERS TO REMOVE GREASE AND FOOD PARTICLES, CLEAN UNDERNEATH AND EXTERIOR SURFACE OF THE GRILL. CLEAN PREP TABLES, ROLLING CARTS AND INTERIORS OF REFRIGERATION UNITS WHERE NEEDED. ALSO CLEAN FAN COVERS IN THE WALK-IN COOLER AND FREEZER TO REMOVE DUST OBSERVED.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: FOUND THE ONE COMP SINK IN THE PREP AREA WITH NO HOT OR COLD RUNNING WATER; INSTRUCTED TO PROVIDE. SINK NOT BEING USED AT THIS TIME FOR FOOD PREP.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: SEE VIO #60
code 55
All Food Employees Have Food Handler Training

Inspector note: SEE VIO #60
code 57
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM AUGUST 21, 2020 AS REQUIRED; MUST CORRECT. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED AT THIS TIME. #39 OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR. #55 OBSERVED ACCUMULATED DUST BUILDUP ON CEILING VENTS AND LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. #55 OBSERVED UNUSED ARTICLES IN EQUIPMENT IN REAR STORAGE/DISH WASHING AREA. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE. #55 OBSERVED DAMAGED FLOOR TILES IN DISH WASHING AREA AND STAINED CEILING TILES IN REAR STORAGE AREA.. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN. #57 OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE.
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 21, 2020: 3 findings appeared for the first time. 5 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.