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Seashell #7

October 25, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

In-Use Utensils: Properly Stored

Inspector note: THE TONGS ARE STORED HANGING OFF OF THE OVEN HANDLE. INSTRUCTED TO STORE IN A CLEAN BIN/CONTAINER. MAINTAIN SAME.
code 43
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: THE INTERIOR OF THE FRYERS WITH A THICK ACCUMILATION OF DIRT, GREASE AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FRYERS. • THE INTERERIOR/EXTERIOR OF THE REACH IN COOLERS/FREEZER DOORS, RUBBER GASKETS AND LOWER SURFACES WITH A THICK ACCUMILATION OF FOOD, DIRT AND DEBRIS BUILD UP. INSTRUCTEDTO DETAIL CLEAN AND MAINTAIN ALL COOLERS AND FREEZERS.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: THE TILE UNDER THE REAR HAND WASHING SINK IS MISSING. INSTRUCTED TO REPLACE AND MAINTAIN. -THE FLOOR INSIDE THE WALK IN COOLER IS IN POOR REPAIR AND IS A TRIP HAZARD. INSTRUCTED TO FIX FLOOR AND MAINTAIN A SMOOTH AND EASILY CLEANABLE FLOOR SURFACE. • THE FLOORS IN THE CORNERS AND UNDER/AROUND THE HEAVY EQUIPMENT WITH FOOD, GREASE, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS. • MOP STORED INSIDE OF DIRTY WATER IN MOP BUCKET. INSTRUCTED TO STORE HANGING UP WHEN NOT IN USE FOR PROPER AIR DRYING. MAINTAIN SAME. • CLUTTER IN THE REAR DISH WASHING AREA. INSTRUCTED TO ELIMINATE UNNECESSARY ITEMS, ORGANIZE AND MAINTAIN THE AREA.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: VENTILATION PANELS ON THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT WITH A THICK BUILDUP OF GREASE, DIRT AND DUST. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN PANELS.
code 56
All Food Employees Have Food Handler Training

Inspector note: FOOD HANDLER ON SITE WITH NO FOOD HANDLER CERTIFICATE. INSTRUCTED TO HAVE ALL FOOD HANDLERS MEET THE REQUIREMENTS AND PROVIDE PROOF. MAINTAIN SAME.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: ALL CHICAGO CERTIFIED FOOD MANAGERS MUST TAKE THE ALLERGEN TRAINING CERTIFICATE AND PROVIDE PROOF. MAINTAIN SAME.
code 58

What changed since the previous inspection?

Compared with Pass on January 14, 2021: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.