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Seashell Restaurant

April 3, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeShort Form Complaint
  • failed findings8
  • critical findings2

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: NO SOAP NOTED AT EXPOSED HANDSINK. STAFF TOILET ROOM NOT CLEAN, OVERFLOWING TRASH BIN WITH SOILED TOILET PAPER AND PAPER TOWELS, AND NOTED SCATTERED ON FLOOR. INSTD TO PROVIDE SOAP AND MAINTAIN TOILET ROOMS CLEAN AT ALL TIMES. CRITICAL VIOLATION 7-38-030 ISSUED.
    code 12Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED LARGE CONTAINER OF TILAPIA FISH IN STANDING WATER ON SHELF IN REAR AT IMPROPER TEMPERATURE OF 50.1F. FISH DISCARDED AND DENATURED AT THIS TIME. APPROX 20LBS $100 VALUE. CRITICAL VIOLATION ISSUED 7-38-005A
    code 3Priority
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: DRY STORAGE CONTAINERS NOT LABELED. INSTD TO LABEL.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: FRYERS LEAKING CAUSING EXCESSIVE GREASE IN CABINETS AND FLOOR. INSTD TO REPAIR, FREE OF LEAKS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: : INTERIOR OF FRYERS CABINETS, WHEELS OF FRYERS, AND INTERIOR RUBBER GASKETS OF ALL PREP COOLER DOORS NOT CLEAN, EXCESSIVE DEBRIS/GREASE. INSTD TO CLEAN AND MAINTAIN. MEAT SLICER NOT CLEAN, DEBRIS, INSTD TO CLEAN AND MAINTAIN
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR UNDERNEATH FRYERS WITH EXCESSIVE GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN FLOORS FREE OF GREASE.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALL NEAR REAR EXIT DOOR IN POOR REPAIR, UNFINISHED DRY WALL. INSTD TO REPAR SAME SO AS TO BE A SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: LIGHTSHIELDS THROUGH OUT NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN
    code 36

What changed since the previous inspection?

Compared with Pass on February 15, 2018: 2 findings appeared for the first time. 6 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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