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Seashell Restaurant

February 10, 2020 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings7
  • critical findings1

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Failed findings

  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO PROCEDURE NOR SUPPLIES IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO OBTAIN AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005(A). CITATION ISSUED
    code 5Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: CONTAINER OF CHICKEN WINGS AT IMPROPER TEMPERATURE OF 52.3F IN COOLER. INSTD TO MAINTAIN COLD FOODS AT 41F OR BELOW AT ALL TIMES. APPROX 10LBS $30 VALUE. CITATION ISSUED 7-38-005(A). PRIORITY VIOLATION.
    code 22
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: NO FOOD TEMPERATURE MEASURING DEVICE ON SITE. INSTD TO PROVIDE AND MAINTAIN SAME. CITATION ISSUED 7-38-005(A) PRIORITY FOUNDATION.
    code 36
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: CUTTING BOARD AT PREP COOLER STAINED WITH DEEP, DARK COLORS. INSTD TO CLEAN CUTTING BOARDS AND MAINTAIN SAME.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: INTERIOR ALL FRYER CABINETS NOT CLEAN, EXCESSIVE GREASE/DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME. STORAGE SHELVES AND DRY STORAGE CONTAINERS NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: WALL BASE UNDER 3-COMPARTMENT SINK IN POOR REPAIR. INSTD TO REPAIR AND MAINTAIN SAME. ALL WALLS AND DOORS (TOILET ROOM, WALK IN COOLER) THROUGH OUT PREMISES NOT CLEAN, DEBRIS ACCUMULATION. VENTS AND SURROUNDING LIGHTSHIELDS THROUGH OUT NOT CLEAN, DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: EMPLOYEE MISSING FOOD HANDLER TRAINING. INSTD TO OBTAIN AND MAINTAIN VERIFICATION.
    code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 13, 2019: 3 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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