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Seashell

June 25, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings8
critical findings3

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Failed findings

certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS CHICKEN,HAMBURGERS AND ITALIAN BEEF. INSTRUCTED MANAGER THAT A VALID CITY OF CHICAGO CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION CITATION ISSUED #7-38-012.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: **PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: **PREMISES HAS NO CLEAN UP PROCEDURES OR SUPPLIES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
code 5Priority
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED THE EXTERIOR AND INTERIOR OF ALL COOLERS AND COOKING EQUIPMENT VERY DIRTY. MUST DETAIL CLEAN TO REMOVE OLD FOOD DEBRIS, SPILLS, GREASE.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: NOTED THE FAUCET AT THE 3 COMP SINK IN POOR REPAIR, HAND SINK HOT WATER KNOB IN POOR REPIAR. INSTRUCTED MANAGER TO FIX ALL PLUMBING ISSUES.
code 51
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: NOTED THE GROUND IN BETWEEN THE GREASE CONTAINER AND DUMPSTER VERY DIRTY. MUST DETAIL CLEAN AND MAINTAIN TO PREVENT POSSIBLE FOOD SOURCE FOR PESTS.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: Violation Codes: 6-501.13 Inspector Comments: FLOORS THROUGH OUT PREMISES VERY DIRTY ESPECIALLY ALONG THE WALL BASE AND IN CORNERS, AND AROUND EQUIPMENT. MUST DETAIL CLEAN AND SANITIZE TO REMOVE HEAVY GREASE AND DEBRIS. Violation Codes: 6-201.17 Inspector Comments: MUST DETAIL CLEAN THE WALLS THROUGH OUT TO REMOVE FOOD SPLATTER, GREASE AND DEBRIS. Violation Codes: 6-501.114 Inspector Comments: OBSERVED LITTER AND DEBRIS THROUGH OUT PREMISES. MUST REMOVE AND/OR ORGANIZE 6" OFF THE FLOOR AND AWAY FROM THE WALL FOR CLEANING AND PEST MONITORING.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST DETAIL CLEAN THE FILTERS AND HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 13, 2019: 1 finding appeared for the first time. 7 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.