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Seashell

August 19, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SINK IN PLACE NEAR 3 COMPARTMENT SINK. INSTRUCTED TO INSTALL HAND SINK UNDER CITY'S PRESSURE WITH HOT RUNNING WATER AT LEAST 100F, COLD WATER , SOAP AND PAPER TOWEL FOR PROPER HAND WASHING FOR EMPLOYEES IN SAID AREA. MUST MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030 (c). NO CITATION ISSUED.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WHILE PREPARING AND SERVING TIME TEMPERATURE CONTROL FOR SAFETY FOODS SUCH AS ITALIAN BEEF, SLICED TOMATOES, CHICKEN, GYROS. INSTRUCTED TO PROVIDE AT LEAST ONE CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH VALID ORIGINAL CERTIFICATE POSTED FOR PUBLIC VIEW. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
code 2Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST PROVIDE COMMON NAME LABELS ON ALL BULK FOOD CONTAINERS OF FOOD TAKEN OUT OF ITS ORIGINAL PACKAGING.. FLOUR, SEASONING, ETC. MUST MAINTAIN
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED NO WRITTEN RECORD OF THE PEST CONTROL MEASURES PREFORMED BY PEST CONTROL PROFESSIONAL ON SITE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE PROOF OF SERVICE REPORT ALONG WITH PEST CONTROL LOGBOOK. PRIORITY FOUNDATION VIOLATION. 7-38-020 (c). CITATION ISSUED
code 38
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO CHEMICAL TESTING STRIPS ON SITE DURING INSPECTION FOR TESTING SANITIZER PPM AT THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED HEAVY GREASE, DRIED FOOD DEBRIS AND FOOD SPLATTER ON ALL OF 6 FRYERS LOCATED INSIDE FRONT PREP AREA, HOT HOLD UNIT STORING ITALIAN BEEF, ALL INTERIOR AND EXTERIOR SURFACES OF COOLING UNITS AND PREP TABLES. MUST DEEP CLEAN AND MAINTAIN.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST PROVIDE A GARBAGE RECEPTACLE WITH COVERING FOR TOILET ROOM.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED EXCESSIVE GREASE AND DRIED FOOD DEBRIS ACCUMULATED EQUIPMENT STORED INSIDE OF TOILET ROOM ON FLOOR AS WELL AS LARGE CARDBOARD BOXES STORED THROUGHOUT PREMISES.. MUST REMOVE AND MAINTAIN PREMISE. • OBSERVED POOLS OF BLOOD FROM THAWED MEAT PUDDLING INSIDE OF WALK IN COOLER FLOORS UNDER LARGE CARDBOARD BOXES AND SHELVING UNITS IN PLACE. INSTRUCTED TO CLEAN AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 25, 2019: 5 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.