See Thru Chinese Kitchen #13

March 21, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings14
  • critical findings2

← Back to the current restaurant page

Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: MUST PROVIDE A HAND WASHING SIGN AT HAND SINK IN TOILET ROOM.
    code 10Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    code 5Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED EVIDENCE OF APPX. 40 OR MORE MICE DROPPINGS ON FRONT COUNTER SHELVING UNITS,CARDBOARD ON FOOD STORAGE SHELVES AND DRY FOOD STORAGE AREA UNDER PALLETS.ALSO EVIDENCE OF APPX. 15 OR MORE LIVE SMALL FLIES ON PACKAGES ON SHELVING UNITS AND CEILING TILES. MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/21/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED) • OBSERVED A GAP ALONG BOTTOM OF FRONT DOOR MUST MAKE DOOR TIGHT FITTING TO PREVENT RODENT ENTRY.
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED BOXES AND BUCKETS OF FOODS STORED ON FLOOR IN WALK IN FREEZER AND COOLER MUST ELEVATE AND STORE ON SHELVING UNITS TO PREVENT CROSS CONTAMINATION.
    code 39
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: MUST REMOVE WIPING CLOTHS STORED ON TABLES AND WOK STATION AND PLACE IN A SANITIZING SOLUTION WHEN NOT IN USE.
    code 41
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
    code 45
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST REMOVE RUST FROM PREP TABLES. • MUST ELIMINATE GROCERY BAGS USED FOR FOOD STORAGE IN WALK IN FREEZER AND PROVIDE FOOD GRADE BAGS.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM INTERIOR & EXTERIOR OF FRYER CABINETS,EXTERIOR OF FOOD STORAGE CONTAINERS,PREP TABLES,STORAGE SHELVES AND RACKS, ALL COOLERS,WOK STATION & FAUCETS,PIPES OF COOKING EQUIPMENT,INTERIOR PANEL OF ICE MACHINE.
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: MUST PROVIDE A GARBAGE CAN WITH LID AND ELIMINATE BUCKET USED FOR GARBAGE IN TOILET ROOM.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST CLEAN FOOD DEBRIS FROM WALLS THROUGHOUT PREMISES. • MUST CLEAN DEBRIS BUILD UP INSIDE OF LIGHT FIXTURES.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST CLEAN EXCESSIVE GREASE AND DEBRIS BUILD UP ON FILTERS AND HOOD OF COOKING EQUIPMENT.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED EXPIRED AND MISSING FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
    code 57
  • Previous Core Violation Corrected
    Inspector note: PREVIOUS CORE VIOLATIONS FROM REPORT # 2579613 8/4/23 NOT CORRECTED:#49-4-601.11(C) : MUST DETAIL CLEAN ALL COUNTER TOPS, DRY STORAGE SHELVING AND INTERIOR OF ALL COOLERS AND FREEZERS TO REMOVE SPILLS AND DEBRIS.#49-4-602.13 : OBSERVED ICE BUILD UP INSIDE THE REACH FREEZER AND THE WALK IN FREEZER. MUST DEFROST AND CLEAN#55-.6-501.12 : FLOORS NEED DETAIL CLEANING THROUGH OUT PREMISES TO REMOVE SPILLS,DEBRIS AND/OR GREASE.#55-6-501.11 : OBSERVED DAMAGED CEILING TILES THROUGH OUT(WATER DAMAGED) AND BROKEN FLOOR TILES AT THE FRONT SERVICE COUNTER. MUST REPAIR AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
    code 60

What changed since the previous inspection?

Compared with Pass on August 4, 2023: 12 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up