See Thru Chinese Kitchen #13

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings5
• critical findings0

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Failed findings

• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: 4-101.19 : MUST REMOVE RUST FROM PREP TABLES.
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: 4-601.11(C) : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM INTERIOR & EXTERIOR OF FRYER CABINETS,EXTERIOR OF FOOD STORAGE CONTAINERS,PREP TABLES,STORAGE SHELVES AND RACKS, ALL COOLERS,WOK STATION & FAUCETS,PIPES OF COOKING EQUIPMENT,INTERIOR PANEL OF ICE MACHINE.
  code 49
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: 6-201.11 : MUST CLEAN FOOD DEBRIS FROM WALLS THROUGHOUT PREMISES
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: 6-501.14 Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND DEBRIS BUILD UP ON FILTERS AND HOOD OF COOKING EQUIPMENT.
  code 56
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: 2-102.13 : OBSERVED EXPIRED AND MISSING FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
  code 57

What changed since the previous inspection?

Compared with Fail on March 21, 2024: 5 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.