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See Thru Chinese Kitchen #15

April 8, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REFRAIN FROM USING PLASTIC GROCERY BAGS LIKE FOOD STORAGE BAGS FOR UNCIOVERED FOODS IN WALK-IN FREEZER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: HOOD & FILTERS ABOVE COOKING EQUIPMENT, INTERIOR CABINETS OF DEEP FRYERS, STORAGE SHELVES & PLASTIC MATS ON SAME, EXTERIORS OF ALL STORAGE RACKS IN KITCHEN AND IN WALK-IN COOLER, EXTERIORS OF BULK STORAGE BINS IN REAR, GLASS DOORS AND INTERIORS OF REACH-IN COOLERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(ESPECIALLY WOK COOKING STATION).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN WALLS IN KITCHEN AREA BEHIND COOKING EQUIPMENT IN SMOOTHIE PREP AREA, IN REAR DRY GOODS STORAGE AREA AND WHERE NEEDED.
code 35

What changed since the previous inspection?

Compared with Pass on November 3, 2010: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.