See Thru Chinese Kitchen #15

May 10, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings8
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: 30 MICE DROPPINGS NOTED IN THE FOLLOWING AREAS: IN THE WASHROOM ON FLOOR UNDERNEATH ITEMS STORED ON THE FLOOR, ALONG FLOOR BASES IN DRY GOODS STORAGE AREA, AND ON SHELVES UNDERNEATH FRONT SERVICE COUNTER - MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ANY OPENINGS FOUND AND RODENT PROOF STORM DOOR IN KITCHEN AREA(1/4 INCH GAP NOTED UNDERNEATH IT AND ALONG LOWER RIGHT SIDE - CITATION ISSUED-SERIOUS 7-38-020
    code 18
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 11-18-11 ON REPORT# 606496 NOT CORRECTED:-32- MUST USE FOOD STORAGE BAGS FOR ALL FOODS BEING STORED IN WALK-IN FREEZER. -33-CLEAN THE FOLLOWING: ALL STORAGE SHELVES AND EXTERIORS OF ALL BULK FOOD STORAGE CONTAINERS BY WASHROOM, SIDES OF COOKING EQUIPMENT, INTERIOR CABINETS OF DEEP FRYERS, FILTERS ABOVE COOKING EQUIPMENT, AND STORAGE SHELVES THROUGHOUT FOOD PREP AREA. -34- DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. -35-CLEAN ALL LIGHT SHIELDS IN FOOD PREP AREA WHERE NEEDED. CLEAN AND/OR PAINT WALLS IN BULK FOOD STORAGE AREA BY WASH ROOM. -38-REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK. -41-ELIMINATE CLUTTER IN WASH ROOM, ALL ARTICLES MUST BE STORED ELEVATED 6 INCHES OFF FLOOR. CITATION ISSUED-SERIOUS FOR NON COMPLIANCE WITH PREVIOUSLY NOTED VIOLATIONS 7-42-090
    code 29
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: SEE VIOLATION #29.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: SEE VIOLATION #29. • CLEAN ALL SHELVES INSIDE WALK-IN COOLER.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: SEE VIOLATION #29.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: SEE VIOLATION #29. • REPLACE ALL STAINED CEILING TILES IN DINING AREA. PAINT WALLS IN FOOD PREP AREA AND PAINT OR REPLACE ALL CEILING TILES THROUGHOUT FOOD PREP AREA.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: SEE VIOLATION #29.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: SEE VIOLATION #29.
    code 41

What changed since the previous inspection?

Compared with Pass on November 18, 2011: 2 findings appeared for the first time. 6 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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