See Thru Chinese Kitchen #15

August 20, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings6
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: FOUND IMPROPER TEMPERATURES OF COOKED SHRIMP-57.7F INSIDE WALK IN COOLER,HAM AT-47F IN PREP COOLER ..INSTRUCTED TO REMOVE.FOOD WAS DISCARDED. MUST MAINTAIN COLD FOODS AT 40F OR BELOW.APPROX-10LBS,COST $75.00,2LBS HAM-$4.00 CRITICAL CITATION ISSUED.
    code 3Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED EVIDENCE OF OF (6)LIVE INSECTS/FLIES ON PREMISES,ENTRY DOORS ALL OPEN. INSTRUCTED TO CLOSE DOORS.ALSO FRONT ENTRY DOOR NOT RODENT PROOFED AT BOTTOM INSIDE LEFT-1/4 INCH.MUST REPAIR AND CONTACT PEST CONTROL.SERIOUS CITATION ISSUED-7-38-020
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CERTIFIED MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED.SERIOUS CITATION ISSUED
    code 21
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED PREP TABLES,FOOD EQUIPMENT NOT CLEAN OF DEBRIS.MUST DETAIL CLEAN ALL FOOD EQUIPMENT.
    code 33
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED LEAKY CONNECTION AT 3-COMP SINK.MUST REPAIR.
    code 38
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: EMPLOYEE NOT WEARING HAIR RESTRAINT IN PREP AREA.INSTRUCTED TO PROVIDE.
    code 42

What changed since the previous inspection?

Compared with Pass on May 17, 2012: 5 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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