See Thru Chinese Kitchen

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: OBSERVED MANY FOOD ITEMS STORED IN GROCERY BAGS IN COOLER AND FREEZER, INSTRUCTED TO PROVIDE PROPER FOOD CONTAINERS.
  code 31
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED THE #10 CAN OPENER IN REAR NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN INTERIOR OF MICROWAVE, AND 2 DOOR COOLER FAN GUARD COVER.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED THE CEILING VENT, AND CEILING TILES AROUND THE VENT DUSTY, INSTRUCTED TO CLEAN. ALSO NEED TO CLEAN INSDE THE CEILING LIGHT SHIELDS IN REAR PREP AND FRONT DINING.
  code 35

What changed since the previous inspection?

Compared with Pass on May 3, 2013: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.