See Thru Chinese Kitchen

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED THE FOLLOWING NOT CLEAN WOK STATION, STOVE TOP, FRONT PREP TABLE STORAGE AREA, AND THE INTERIOR OF THE FRONT PREP UPRIGHT COOLER ACROSS FROM THE WOK, INSTRUCTED TO CLEAN ALSO CLEAN AND SANITIZE THE CUTTING BOARD AT THE CONDIMENT COOLER.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED THE HOOD AND FILTERS OVER COOKING EQUIPMENT NOT CLEAN GREASY, AND DUSTY, INSTRUCTED TO CLEAN.
  code 35

What changed since the previous inspection?

Compared with Pass on April 4, 2014: 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.