✓
See Thru Chinese Kitchen
May 23, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN THE FOLLOWING: ALL PREP TABLES, STORAGE RACKS, SINKS, LEGS AND WHEELS ON ALL EQUIPMENT, EXTERIORS OF BUS PANS AND BULK FOOD STORAGE CONTAINERS, INTERIOR SECTIONS OF WOK COOKING STATIONS, FILTERS ABOVE COOKING EQUIPMENT,EXTERIORS OF COOLERS AND REFRIGERATION UNITS, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN WALLS AND DOORS THROUGHOUT FOOD PREP AREA, WASHROOM AREA, AND DINING AREA. CLEAN ALL FOOD/GREASY BUILD-UP ON WALLS IN BETWEEN COOKING EQUIPMENT, REFRIGERATION UNITS, PREP TABLES, AND STORAGE RACKS.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: REPLACE BLOWN LIGHTS IN HOOD ABOVE COOKING EQUIPMENT.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: ELIMINATE CLUTTER ON SHELVES UNDERNEATH FRONT SERVICE COUNTER AND IN DRY GOODS STORAGE AREA BY 3 COMPARTMENT SINK.
What changed since the previous inspection?
Compared with Pass on July 11, 2012: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.