See Thru Chinese Kitchen

June 17, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings13
critical findings0

Failed findings

cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: OBSERVED NO CHEMICAL TEST KIT FOR 3- COMPARTMENT SINK TO TEST SANITIZER,WAS TOLD PREVIOUSLY TO PROVIDE CHEMICAL TEST KIT.MUST PROVIDE AND MAINTAIN. (SERIOUS 7-38-030).
code 22
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS FROM REPORT # 1387729 11/4/14 NOT CORRECTED #30-MUST LABEL BULK FOOD CONTAINERS IN THE FRONT SECTION OF PREP AREA NEAR SHELVES.#33-DETAIL CLEAN ALL COOKING EQUIPMENT OF GREASE AND OLD FOOD DEBRI IN THE PREP AREA.#34-FLOORS NEEDS DETAIL CLEANING IN THE PREP AREA ALONG WALL BASES AND CORNERS.#41-REMOVE CLUTTER FROM THE EMPLOYEES WASHROOM.#43-WIPING CLOTHS MUST BE STORED IN A SANITIZING SOLUTION WHEN NOT IN USE.MUST REPAIR AND MAINTAIN.(SERIOUS 7-42-090)
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL AND DATE ALL COOKED FOODS IN COOLERS AND FREEZER.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE RUST FROM LOWER SHELF OF REAR PREP TABLE,CARDBOARD FROM SHELVING UNITS THROUGHOUT,SOILED STRING FROM HANDLE OF RICE COOKER BASKET.MUST REPAIR OR REPLACE MISSING DOOR HANDLES ON SLIDING GLASS REACH IN COOLER,MISSING DOOR KNOB ON REAR DOOR,WORN DOOR GASKET ON PREP COOLER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM ALL STORAGE SHELVING UNITS IN PREP AREA,WALK IN COOLER,PREP TABLES & UNDER SIDES,REACH IN COOLERS,PREP COOLERS,CAN OPENER BLADE,FAUCETS AT WOK STATION.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST GROUT FLOOR UNDER,AROUND ALL COOKING EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS AND WALL BASES THROUGHOUT PREP AREA.MUST REPAIR OR REPLACE DAMAGED WALLS AND LOOSE WALL BASES THROUGHOUT PREP AREA AND UNDER WOK STATION,HOLE IN LOWER WALL UNDER WOK STATION,WALL IN TOILETROOM IN POOR REPAIR AND REAR DOOR.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE BURNTOUT LIGHTS AT HOOD WALK IN FREEZER AND PREP AREA.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: MUST REPAIR OR REPLACE DAMAGED SELF CLOSING DEVICE ON TOILETROOM DOOR.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR OR REPLACE MISSING FAUCET HANDLE AT WOK STATION AND LEAKY FAUCET AT 3- COMP SINK.MUST PROVIDE 2 MORE SINK STOPPERS FOR 3- COMP SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE,ELEVATE,ORGANIZE FOOD OFF OF FLOOR IN WALK IN COOLER AND FREEZER,CLUTTER AT FRONT SERVICE COUNTER.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: MUST PROVIDE CLEAN APRONS FOR EMPLOYEES.
code 42
Food Handler Requirements Met

Inspector note: IDPH FOOD HANDLER REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 4, 2014: 9 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.