See Thru Chinese Kitchen

June 24, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings11
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: Inspector Comments: MUST LABEL AND DATE ALL COOKED FOODS IN COOLERS AND FREEZER.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Inspector Comments: MUST REMOVE RUST FROM LOWER SHELF OF REAR PREP TABLE,CARDBOARD FROM SHELVING UNITS THROUGHOUT,SOILED STRING FROM HANDLE OF RICE COOKER BASKET.MUST REPAIR OR REPLACE MISSING DOOR HANDLES ON SLIDING GLASS REACH IN COOLER,MISSING DOOR KNOB ON REAR DOOR,WORN DOOR GASKET ON PREP COOLER.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM ALL STORAGE SHELVING UNITS IN PREP AREA,WALK IN COOLER,PREP TABLES & UNDER SIDES,REACH IN COOLERS,PREP COOLERS,CAN OPENER BLADE,FAUCETS AT WOK STATION.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Inspector Comments: MUST GROUT FLOOR UNDER,AROUND ALL COOKING EQUIPMENT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS AND WALL BASES THROUGHOUT PREP AREA.MUST REPAIR OR REPLACE DAMAGED WALLS AND LOOSE WALL BASES THROUGHOUT PREP AREA AND UNDER WOK STATION,HOLE IN LOWER WALL UNDER WOK STATION,WALL IN TOILETROOM IN POOR REPAIR AND REAR DOOR.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Inspector Comments: MUST REPLACE BURNTOUT LIGHTS AT HOOD WALK IN FREEZER AND PREP AREA.
    code 36
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED SELF CLOSING DEVICE ON TOILETROOM DOOR.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Inspector Comments: MUST REPAIR OR REPLACE MISSING FAUCET HANDLE AT WOK STATION AND LEAKY FAUCET AT 3- COMP SINK.MUST PROVIDE 2 MORE SINK STOPPERS FOR 3- COMP SINK.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: Inspector Comments: MUST REMOVE,ELEVATE,ORGANIZE FOOD OFF OF FLOOR IN WALK IN COOLER AND FREEZER,CLUTTER AT FRONT SERVICE COUNTER.
    code 41
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: Inspector Comments: MUST PROVIDE CLEAN APRONS FOR EMPLOYEES.
    code 42
  • Food Handler Requirements Met
    Inspector note: Inspector Comments: IDPH FOOD HANDLER REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
    code 45

What changed since the previous inspection?

Compared with Fail on June 17, 2015: 11 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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