✓
See Thru Chinese Kitchen
June 24, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings11
- critical findings0
Failed findings
-
Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Inspector Comments: MUST LABEL AND DATE ALL COOKED FOODS IN COOLERS AND FREEZER.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Inspector Comments: MUST REMOVE RUST FROM LOWER SHELF OF REAR PREP TABLE,CARDBOARD FROM SHELVING UNITS THROUGHOUT,SOILED STRING FROM HANDLE OF RICE COOKER BASKET.MUST REPAIR OR REPLACE MISSING DOOR HANDLES ON SLIDING GLASS REACH IN COOLER,MISSING DOOR KNOB ON REAR DOOR,WORN DOOR GASKET ON PREP COOLER.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM ALL STORAGE SHELVING UNITS IN PREP AREA,WALK IN COOLER,PREP TABLES & UNDER SIDES,REACH IN COOLERS,PREP COOLERS,CAN OPENER BLADE,FAUCETS AT WOK STATION.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Inspector Comments: MUST GROUT FLOOR UNDER,AROUND ALL COOKING EQUIPMENT.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS AND WALL BASES THROUGHOUT PREP AREA.MUST REPAIR OR REPLACE DAMAGED WALLS AND LOOSE WALL BASES THROUGHOUT PREP AREA AND UNDER WOK STATION,HOLE IN LOWER WALL UNDER WOK STATION,WALL IN TOILETROOM IN POOR REPAIR AND REAR DOOR.
-
thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: Inspector Comments: MUST REPLACE BURNTOUT LIGHTS AT HOOD WALK IN FREEZER AND PREP AREA.
-
food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED SELF CLOSING DEVICE ON TOILETROOM DOOR.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Inspector Comments: MUST REPAIR OR REPLACE MISSING FAUCET HANDLE AT WOK STATION AND LEAKY FAUCET AT 3- COMP SINK.MUST PROVIDE 2 MORE SINK STOPPERS FOR 3- COMP SINK.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: Inspector Comments: MUST REMOVE,ELEVATE,ORGANIZE FOOD OFF OF FLOOR IN WALK IN COOLER AND FREEZER,CLUTTER AT FRONT SERVICE COUNTER.
-
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: Inspector Comments: MUST PROVIDE CLEAN APRONS FOR EMPLOYEES.
-
Food Handler Requirements MetInspector note: Inspector Comments: IDPH FOOD HANDLER REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
What changed since the previous inspection?
Compared with Fail on June 17, 2015: 11 findings recurred. 2 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Chatham
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.