✕
See Thru Chinese Kitchen
November 20, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings11
- critical findings2
Failed findings
-
food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: OBSERVED THE ONLY EXPOSE HAND SINK IN THE PREP AREA BLOCKED BY A LARGE RICE COOKER. INSTRUCTED TO MOVE RICE COOKER SO SINK IS EASILY ACCESSIBLE. CRITICAL VIOLATION 7-38-030.
-
sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPURATURES. 30 LBS OF RAW CHICKEN BEING STORED ON THE PREP TABLE AT 50F, VALUED AT $30. MANAGER VOLUNTARILLY DENATURED AND DISCARDED FOOD. INSTRUCTED TO HOLD COLD FOOD AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
-
Potentially Hazardous Food Properly ThawedInspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD, RAW SHRIMP, BEING THAWED IN A BUCKET UNDER THE 3-COMP SINK. INSTRUCTED ON HOW TO PROPERLY THAW FOOD, UNDER RUNNING COLD WATER, OR IN THE COOLER. SERIOUS VIOLATION 7-38-005(A).
-
toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED 15 SMALL FLIES ON DRY GOODS IN THE FRONT PREP AREA, INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREA AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED CARDBOARD BEING USED ON STORAGE SHELVES AND FLOOR OF COOLER AND FREEZER. INSTRUCTED TO DISCONTIUNE USE OF CARDBOARD AND MAINTAIN.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED EXCESSIVE GREASE BUILD UP ON ALL HEAVY EQUIPMENT AND KITCHEN CONTACT SURFACES; FRYER, STOVE, RICE COOKERS, PREP TABLES, STORAGE SHELVES, INTERIOR OF WALK-IN COOLER AND FREEZER, AND REACH-IN COOLER. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED DIRTY FLOORS UNDER COOKING EQUIPMENT, TOILET ROOM, AND CUSTOMER SEATING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED DIRTY WALLS IN PREP AREA BEHIND STOVE AND FRYER, STAINED AND MISSING CEILING TILES IN REAR PREP, CUSTOMER SEATING AREA AND TOILET ROOM. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN.
-
thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: OBSERVED DEBRIS IN LIGHT SHEILDS IN REAR PREP AND CUSTOMER SEATING AREA. INSTRUCTED TO CLEAN, MAINTAIN.
-
food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: OBSERVED BROKEN SELF CLOSING DOOR DEVICE ON STAFF TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: EXCESSIVE CLUTTER IN CABINET UNDER CASH REGISTER, AND AROUND DRY STORAGE SHELVES. INSTRUCTED TO REMOVE ITEMS SIX INCHES OFF FLOOR TO PREVENT RODENT HARBORAGE, AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on June 24, 2015: 4 findings appeared for the first time. 7 findings recurred. 4 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Chatham
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.