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See Thru Chinese Kitchen

November 30, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED EXCESSIVE GREASE BUILD UP ON ALL HEAVY EQUIPMENT AND KITCHEN CONTACT SURFACES; FRYER, STOVE, RICE COOKERS, PREP TABLES, STORAGE SHELVES, INTERIOR OF WALK-IN COOLER AND FREEZER, AND REACH-IN COOLER. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED DIRTY WALLS IN PREP AREA BEHIND STOVE AND FRYER, STAINED AND MISSING CEILING TILES IN REAR PREP, CUSTOMER SEATING AREA AND TOILET ROOM. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED DEBRIS IN LIGHT SHEILDS IN REAR PREP AND CUSTOMER SEATING AREA. INSTRUCTED TO CLEAN, MAINTAIN.
code 36

What changed since the previous inspection?

Compared with Fail on November 20, 2015: 3 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.