See Thru Chinese Kitchen

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: OBSERVED RAW WOOD CUTTING BOARDS IN USE. INSTRUCTED TO REMOVE CUTTING BOARDS AND PROVIDE CUTTING BOARDS WITH SMOOTH AND EASILY CLEANABLE SURFACES.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: OBSERVED THE FLOOR THROUGHOUT THE FACILITY UNDER EQUIPMENT AND SHELVING WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
  code 34
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: OBSERVED EXCESS CLUTTER IN THE RESTROOM. INSTRUCTED TO BETTER ORGANIZE THE RESTROOM AND REMOVE UNUSED ITEMS.
  code 41

What changed since the previous inspection?

Compared with Pass on November 30, 2015: 3 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.