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See Thru Chinese Kitchen

March 23, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings9
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: SOME BULK STORAGE CONTAINERS NOT LABELED WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER; MUST LABEL CONTAINERS.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OBSERVED UNCLEAN MULTI USE TONGS TO HANDLE RAW CHICKEN FROM A CONTAINER INSIDE OF A TWO DOOR COOLER; INSTRUCTED TO REPLACE TONGS WITH CLEAN ONES AND TO WASH RINSE AND SANITIZE TONGS DAILY.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING: PREP TABLES, CAN OPENER BLADE AND SLEEVE HOLDER AT PREP TABLE, WOK STATION, EXTERIOR OF FRYERS, BULK STORAGE CONTAINER EXTERIOR SURFACES, STORAGE SHELVES INSIDE OF WALK-IN COOLER AND WALK-IN FREEZER, INTERIORS OF ALL PREP COOLERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS UNDER AROUND AND BEHIND EQUIPMENT AS DESCRIBED: UNDER SINKS, UNDER COOKING EQUIPMENT TO REMOVE GREASE AND FOOD, UNDER PREP TABLES, UNDER STORAGE SHELVES STORING BULK CONTAINERS, INSIDE OF WALK-IN COOLER AND FREEZER UNDER AND AROUND STORAGE SHELVES TO REMOVE STANDING WATER, FOOD PARTICLES AND DIRT, INSIDE OF EMPLOYEE WASHROOM, CORNER AREAS OF KITCHEN BEHIND AND AROUND THE HOT WATER TANK AND OTHER ITEMS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN THE WALLS AROUND THE PREP TABLES AND COOKING EQUIPMENT TO REMOVE STAINS AND SPLATTER. MUST ALSO CLEAN WALLS IN THE WALK-IN UNITS. CLEAN CEILING VENTS TO REMOVE DUST. CLEAN VENTS ABOVE THE COOKING EQUIPMENT IN THE HOODED SYSTEM TO REMOVE GREASE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST CLEAN THE INTERIORS AND EXTERIOR SURFACES OF THE THREE COMP SINK, THE EXPOSED HANDSINK AND THE MOP SINK AND MAINTAIN.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: SOME REFRIGERATION UNITS OBSERVED WITHOUT THERMOMETERS; MUST PROVIDE WHERE MISSING.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE UNNECESSARY ITEMS IN CORNER AREAS OF KITCHEN AND EMPLOYEE WASHROOM TO AVOID CLUTTER.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED UNCLEAN WIPING CLOTHS FOR THE PREP AREA; MUST PROVIDE CLEAN WIPING CLOTHS FOR CLEANING.
code 43

What changed since the previous inspection?

Compared with Pass on December 5, 2016: 8 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.