See Thru Chinese Kitchen

March 15, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings8
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: COVER AND LABEL ALL BULK CONTAINERS IN STORAGE AREA.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: INVERT ALL CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: REMOVE GROCERY BAGS AND PROPERLY STORE FOOD IN STORAGE BAGS OR CONTAINERS IN WALK-IN FREEZER. REPLACE ALL WORN AND DEEP GROOVED CUTTING BOARDS. REMOVE ALL POP CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE IN PREP AREA.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, WOK STATION, FRYERS, PREP TABLES, SHELVING UNITS, CUTTING BOARDS, SINKS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISH WASHING AND WASHROOM AREAS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN ALL WALLS, CEILING VENTS, VENTILATION HOOD, LIGHT SHIELDS IN ALL AREAS(DEBRIS, SPILLS, GREASE, DUST BUILDUP)
    code 35
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: REPAIR SELF-CLOSING DEVICE ON WASHROOM DOOR.
    code 37
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: REMOVE ALL UNUSED CARDBOARD AND EQUIPMENT IN WASHROOM, PREP AND STORAGE AREAS. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND FREEZER. PROPERLY ORGANIZE ALL COOLERS AND FREEZERS.
    code 41

What changed since the previous inspection?

Compared with Pass on March 23, 2017: 2 findings appeared for the first time. 6 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up