See Thru Chinese Kitchen

April 27, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings8
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: COVER AND LABEL ALL BULK CONTAINERS IN STORAGE AREA.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: INVERT ALL CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: REMOVE GROCERY BAGS AND PROPERLY STORE FOOD IN STORAGE BAGS OR CONTAINERS IN WALK-IN FREEZER. REPLACE ALL WORN AND DEEP GROOVED CUTTING BOARDS. REMOVE ALL POP CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE IN PREP AREA.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, WOK STATION, FRYERS, PREP TABLES, SHELVING UNITS, CUTTING BOARDS, SINKS, BULK CONTAINERS, SHELVES AND FAN COVER INSIDE REACH-IN COOLER AND PREP COOLERS..
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISH WASHING AND WASHROOM AREAS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN ALL WALLS, CEILING VENTS, VENTILATION HOOD, LIGHT SHIELDS IN ALL AREAS(DEBRIS, SPILLS, GREASE, DUST BUILDUP).
    code 35
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: REPAIR SELF-CLOSING DEVICE ON WASHROOM DOOR.
    code 37
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: REMOVE ALL UNUSED CARDBOARD AND EQUIPMENT IN WASHROOM, PREP AND STORAGE AREAS. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND FREEZER. PROPERLY ORGANIZE ALL COOLERS AND FREEZERS.
    code 41

What changed since the previous inspection?

Compared with Pass on March 15, 2018: 8 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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