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See Thru Chinese Kitchen

April 29, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: FOOD IN REACH IN COOLER,WALK IN COOLER, FREEZER AND COLD HOLD UNIT HAS BUILD UP OF DEBRIS. MUST DETAIL CLEAN AND SANITIZE.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REACH IN COOLER, WALK IN COOLER, FREEZER AND COLD HOLD UNIT HAS BUILD UP OF DEBRIS. MUST DETAIL CLEAN AND SANITIZE INTERIOR AND EXTERIOR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: RICE COOKER HAS BUILD UP OF GRIME ON THE EXTERIOR. MUST DETAIL CLEAN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR UNDR HEAVY COOKING EQUIPMENT HAS BUILD UP OF GREASE AND GRIME. MUST DETAIL CLEAN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CANOPY HAS BUILD OF GREASE. MUST DETAIL CLEAN.
code 35

What changed since the previous inspection?

Compared with Pass on September 9, 2013: 2 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.