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See Thru Chinese Kitchen

May 22, 2014 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings8
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED IMPROPER TEMPERATURE OF 2- DOOR PREP COOLER AT 60.5F WITH POTENTIALLY HAZARDOUS FOOD STORED INSIDE(SHRIMP,BEEF,CHICKEN).A HELD FOR INSPECTION PLACED ON UNIT ONCE REPAIRED FAX LETTER TO (312)746-8040.MUST HAVE COLD HOLDING AT 40F OR BELOW.(CRITICAL 7-38-005A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED IMPROPER TEMPERATURE OF FOODS STORED INSIDE OF 2- DOOR PREP COOLER SUCH AS SHRIMP 54.1F,COOKED BEEF 53.0F,COOKED CHICKEN 53.1F,COOKED B.B.Q. PORK 53.4F.IN WALK IN COOLER 2- LARGE BUSS PANS OF COOKED SHRIMP & CHICKEN EGG ROLL MIXTURE DATED 5/21/14 AT 44.5F- 45.0F.PRODUCT WAS DUMPED & DENATURED BY OWNER.MUST HAVE COLD HOLDING AT 40F OR BELOW.APPX 97LBS. $460.(CRITICAL 7-38-005A).
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED INADEQUATE FOOD PROTECTION DURING PREPARATION .OBSERVED A 5 GALLON BUCKET WITH SEVERAL HOLES IN IT WITH RICE INSIDE OF IT SITTING IN MOPSINK,RINSING RICE IN RUNNING WATER FROM MOP SINK.ALSO RINSING HOT WATER POT IN MOP SINK.PRODUCT WAS DUMPED & DENATURED.MUST NOT STORE FOOD ,PREP FOOD OR RINSE FOOD CONTAINERS IN A MOPSINK.(SERIOUS 7-38-005A)
code 16
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Inspector Comments: FOOD IN REACH IN COOLER,WALK IN COOLER, FREEZER AND COLD HOLD UNIT HAS BUILD UP OF DEBRIS. MUST DETAIL CLEAN AND SANITIZE.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Inspector Comments: REACH IN COOLER, WALK IN COOLER, FREEZER AND COLD HOLD UNIT HAS BUILD UP OF DEBRIS. MUST DETAIL CLEAN AND SANITIZE INTERIOR AND EXTERIOR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Inspector Comments: RICE COOKER HAS BUILD UP OF GRIME ON THE EXTERIOR. MUST DETAIL CLEAN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Inspector Comments: FLOOR UNDER HEAVY COOKING EQUIPMENT HAS BUILD UP OF GREASE AND GRIME. MUST DETAIL CLEAN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Inspector Comments: CANOPY HAS BUILD OF GREASE. MUST DETAIL CLEAN
code 35

What changed since the previous inspection?

Compared with Pass on April 29, 2014: 3 findings appeared for the first time. 5 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.