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See Thru Chinese Kitchen

June 22, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NOTED THE EXTERIOR OF BULK STORAGE CONTAINER DIRTY, THE SIDES BETWEEN THE COOKING EQUIPMENT FOUND DIRTY. MUST DETAIL CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEED CLEANING THROUGH OUT ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS, GREASE AND DEBRIS: INSIDE THE WALK IN COOLER & FREEZER, WASHROOM, STORAGE AREAS.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED MANAGER TO REMOVE ANY AND ALL UNNECESSARY EQUIPMENT AND ORGANIZE STOCK TO PREVENT HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Pass on March 22, 2017: 2 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.