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See Thru Chinese Kitchen

January 31, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED FOOD STORED IN #10 CANS (IE PINEAPPPLE PIECES).INSTRUCTED MANAGEMENT TO TRANSFER CONTENTS INTO A FOOD GRADE PLASTIC CONTAINER. OBSERVED WORN OUT PLATIC SHELVING LINERS WITH HOLES IN WALK-IN COOLER.INSTRUCTED MANAGEMENT TO REPLACE PLASTIC SHELVING LINERS.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED CEILING TILES STAINED AT FOOD PREP AREA.INSTRUCTED MANAGEMENT TO REPLACE CEILING TILES.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED LIGHT SHIELDS AT FOOD PREP AREA DIRTY.INSTRUCTED MANAGEMENT TO CLEAN OR REPLACE LIGHT SHIELDS.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED HOT LINE HOOD AND FILTERS GREASY.INSTRUCTED MANAGEMENT TO CLEAN HOOD AND FILTERS AT HOT LINE.
code 38
Food Handler Requirements Met

Inspector note: FOODHANDLER REQUIREMENTS NOT MET
code 45

What changed since the previous inspection?

Compared with Pass on June 22, 2017: 5 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.