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See Thru Chinese Kitchen

January 16, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-102.11 OBSERVED FOOD ITEMS IN THE WALK IN FREEZER BEING STORED IMPROPERLY IN GROCERY BAGS. INSTRUCTED TO STORE FOOD ITEMS PROPERLY IN FOOD GRADE BAGS/CONTAINERS.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.16 OBSERVED MOP BEING STORED/DRYING IMPROPERLY. INSTRUCTED TO STORE PROPERLY.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-501.14 OBSERVED DIRTY OVERHEAD VENTS THROUGHOUT THE FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: 2-102.13 OBSERVED CERTIFIED FOOD MANAGER WITH NO FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE.
code 58

What changed since the previous inspection?

Compared with Fail on January 9, 2025: 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.