Cooked?✓!
See Thru Chinese Kitchen
August 12, 2025 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings6
- critical findings0
Failed findings
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: OBSERVED IMPROPER DISHWASHING AT THE THREE-COMPARTMENT SINK. EMPLOYEE WASHING DISHES AT THE THREE-COMPARTMENT SINK WITHOUT SETTING IT UP TO WASH, RINSE, AND SANITIZE AS REQUIRED BY THE CODE. NONE OF THE BASINS WAS SET UP FOR DISHWASHING. INSTRUCTED MANAGEMENT ALWAYS TO SET UP THE SINK WHEN WASHING EQUIPMENT. MANAGER IMMEDIATELY HAD EMPLOYEE SET UP THE THREE-COMPARTMENT SINK TO WASH, RINSE, AND SANITIZE USING THE CHLORINE. PRIORITY VIOLATION 7-38-005, CITATION ISSUED
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS. FOUND INSIDE THE WALK-IN COOLER: 3 CONTAINERS AND A BOWL OF RAW CHICKEN (55.4F-70.1F), A CONTAINER OF SHRIMP (61.2F). FOUND INSIDE THE PREP COOLER: TOMATO WEDGES (51.9°F). INSTRUCTED MUST HAVE COLD HOLDING FOODS AT 41.0°F OR BELOW. APPROXIMATELY 59LBS AT $165 WORTH OF PRODUCT DISCARDED. PRIORITY 7-38-005, CITATION ISSUED
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: OBSERVED DRY FOOD STORAGE CONTAINERS NOT LABELED IN THE REAR FOOD PREP AREA. INSTRUCTED TO LABEL AND MAINTAIN.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: OBSERVED THE FOLLOWING IN NEED OF DEEP CLEANING: THE LOWER SHELVES UNDER THE FOOD PREP TABLES, THE OUTERIOR AND INTERIOR OF THE COLD HOLDING UNITS, THE CARTS WITH WHEELS BEING USED TO HOLD FOOD ITEMS, AND THE SIDES OF THE COOKING EQUIPMENT. ALL MENTIONED SURFACES FOUND WITH SEVERE GREASE AND FOOD BUILD UP. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED THE TOILET ROOM CLUTTERED WITH COOKING EQUIPMENT. INSTRUCTED TO DECLUTTER AND MAINTAIN.
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All Food Employees Have Food Handler TrainingInspector note: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED ALL FOOD HANDLERS WITHOUT THE CERTIFIED FOOD MANAGER CERTIFICATE MUST TAKE FOOD HANDLER COURSE AND MAINTAIN RECORDS ON SITE.
What changed since the previous inspection?
Compared with Pass on January 16, 2025: 5 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.