See Thru Chinese Kitchen

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN RUBBER GASKETS AT TWO DOOR COOLER AND MAINTAIN TO REMOVE DIRT AND BUILD UP. CLEAN BOTTOMS OF PREP TABLES AND STORAGE SHELVES. CLEAN BOTTOM OF FRYER TO REMOVE PARTICLES OBSERVED AND SMALL AMOUNT OF GREASE.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN FLOOR UNDER AND AROUND EQUIPMENT WHERE NEEDED.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: SOME DUST OBSERVED IN HOODED SYSTEM ABOVE COOKING EQUIPMENT; REMOVE WHERE NOTED.
  code 35

What changed since the previous inspection?

Compared with Pass on April 3, 2013: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.