✓

See Thru Chinese Kitchen

October 10, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: BOTTOM SHELVES OF PREP TABLES RUSTY; PAINT RUSTY AREAS. ALSO EXTERIOR OF GREASE RECEPTOR AT THREE COMP SINK NEEDS CLEANING AND PAINTING.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN BOTTOMS OF PREP TABLES AND STORAGE SHELVES. CLEAN BOTTOM OF FRYER TO REMOVE PARTICLES OBSERVED AND SMALL AMOUNT OF GREASE. • CLEAN AND MAINTAIN EXTERIOR SURFACES OF ALL BULK STORAGE CONTAINERS ON SHELVES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOOR AROUND AND BEHIND GREASE RECEPTOR AT THREE COMP SINK.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALL AROUND UTILITY SINK NEEDS CLEANING; CLEAN WALL AROUND UTILITY SINK.
code 35

What changed since the previous inspection?

Compared with Pass on July 14, 2014: 1 finding appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.