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See Thru Chinese Kitchen

January 21, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings8
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL SOME BULK FOOD STORAGE CONTAINERS.MUST LABEL AND DATE COOKED FOODS IN WALK IN COOLER.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER AND LOWER SHELF OF PREP TABLE AND IN PREP COOLER,CARD BOARD FROM SHELVING UNITS.MUST PROVIDE FOOD GRADE STORAGE BAGS AND REMOVE FROM GROCERY STORE BAGS,REMOVE REUSED CONTAINER FOR GARBAGE CANS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM FAUCETS AT WOK STATION,WOK STATION,MICROWAVE,REACH IN COOLER & PREP COOLER SHELVES,PREP TABLES,FRYERS,EXTERIOR OF FOOD STORAGE CONTAINERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN DEBRI FROM FLOOR UNDER COOKING EQUIPMENT AND IN WALK IN COOLER AND FREEZER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS.MUST CLEAN LIGHT SHIELDS IN DINING AREA,FILTERS AND HOOD.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE BURNT OUT LIGHTS AT HOOD OF COOKING EQUIPMENT AND WALK IN FREEZER.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: MUST PROVIDE CLEAN APRONS FOR FOOD HANDLERS.
code 42

What changed since the previous inspection?

Compared with Pass on October 10, 2014: 4 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.