See Thru Chinese Kitchen

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeSuspected Food Poisoning Re-inspection
• failed findings2
• critical findings1

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Failed findings

• ⚠️Previous Serious Violation Corrected, 7-42-090critical
  Inspector note: PREVIOUS SERIOUS VIOLATION FROM REPORT #2135486 ON 1/16/18 NOT CORRECTED: 29 - Previous minor violations not corrected from report # 2059802, dated 6-7-17: Violation 30- "OBSERVER PRECOOKED AND PREPARED FOOD ITEMS INSIDE THE WALK IN COOLER NOT PROPERLY LABELED. MUST PROVIDE PROPER LABELS WITH THE NAME OF THE PRODUCT AND DATE(FIFO)." Violation 35- "NOTED THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT DIRTY. MUST CLEAN AND MAINTAIN." CRITICAL VIOLATION 7-42-090.
  code 14Priority
• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. PREMISES COOKS AND SERVES RICE AND CHICKEN. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
  code 21

What changed since the previous inspection?

Compared with Fail on January 16, 2018: 2 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.