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Seoul Taco

May 20, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings3
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: SOME COOLERS NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT OVER 50 F. INSTRUCTED MANAGER ALL COOLERS MUST BE 40 F OR BELOW. CRITICAL VIOLATION. NO CITATION ISSUED.
code 2Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: NO RUNNING HOT WATER ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE RUNNING HOT WATER AT 110 F OR ABOVE AT ALL SINKS. CRITICAL VIOLATION. NO CITATION ISSUED.
code 9Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: REAR EXIT/ENTRANCE DOOR NOT RODENT PROOF. INSTRUCTED MANAGER TO RODENT PROOF SAID DOOR. SERIOUS VIOLATION. NO CITATION ISSUED.
code 18

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.