Seoul Taco

• official resultFail
• resultFail
• inspection typeLicense Re-Inspection
• failed findings1
• critical findings1

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Failed findings

• ⚠️Wash And Rinse Water: Clean And Proper Temperaturecritical
  Inspector note: AT THIS TIME OF INSPECTION,HOT RUNNING WATER AT THE DISHWASHING 3 COMPARTMENT SINK MEASURED AT 99F.INSTRUCTED MANAGER THAT TEMPERATURE OF WATER MUST BE AT 110F OR ABOVE AT ALL TIMES. CRITICAL VIOLATION 7-38-030.NO CITATION ISSUED.
  code 7Priority

What changed since the previous inspection?

Compared with Fail on May 20, 2016: 1 finding appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.