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Serving Chicago's Finest
June 26, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings6
- critical findings2
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: MUST INSTALL A HAND SINK IN THE REAR PREP AREA.
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handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: FINAL RINSE CYCLE AT THE DISH MACHINE NOT REACHING 180 DEGREES. MUST REPAIR SO THAT THE FINAL RINSE CYCLE REACHES 180 DEGREES F.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN LIGHT SHIELDS ABOVE 3 COMPARTMENT SINK. MUST ALSO DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED BROKEN WALL TILES AND UNFINISHED DRYWALL THROUGHOUT. MUST REPAIR AND MAKE WALLS SMOOTH AND EASILY CLEANABLE. MUST REPLACE MOLDY SEALANT ABOVE THE THREE COMPARTMENT SINK.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST INSTALL A BACK FLOW DEVICE AT THE COFFEE MAKER. REPAIR LEAKY PIPES AT THE DISH MACHINE.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST REMOVE CLUTTER AND CONSTRUCTION DEBRIS IN HALLWAY.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.