Serving Chicago's Finest

• official resultFail
• resultFail
• inspection typeLicense Re-Inspection
• failed findings4
• critical findings2

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Failed findings

• 🚰handwashing sink issuescritical
  Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
  Inspector note: FINAL RINSE CYCLE AT THE DISH MACHINE NOT REACHING 180 DEGREES. MUST REPAIR SO THAT THE FINAL RINSE CYCLE REACHES 180 DEGREES F.
  code 8Priority
• 🚿water/temperature at the sink offcritical
  Official wording: Water Source: Safe, Hot & Cold Under City Pressure
  Inspector note: NO HOT WATER ON SITE. MUST PROVIDE HOT RUNNING WATER AT ALL SINKS AT ALL TIMES.
  code 9Priority
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST DETAIL CLEAN LIGHT SHIELDS ABOVE 3 COMPARTMENT SINK. MUST ALSO DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST REPLACE MOLDY SEALANT ABOVE THE THREE COMPARTMENT SINK. • MUST SEAL HOLE AROND WATER LINE TO THE COFFEE MAKER.(LOCATED UNDER TWO COMPARTMENT SINK PREP TABLE)
  code 35

What changed since the previous inspection?

Compared with Fail on June 26, 2014: 1 finding appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.