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February 9, 2015 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: DURING INSPECTION FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE AT A 2DR REFRIGERATOR. FOUND 25LBS OF VARIOUS FOOD ITEMS(CUT ROMAINE LETTUCE, HUMMUS, CHICKPEA SALAD, TOMATO VEGGIE SALAD AND SAUCES) AT TEMPERATURES FROM 58.4F TO 60.1F ABOVE MENTIONED FOOD ITEMS WERE DISCARDED BY MANAGEMENT. APPROXIMATE VALUE OF FOOD $125.00 MANAGER CHECKED UNIT AND IT WAS TURNED OFF. WHEN UNIT WAS PLUGGED IN UNIT TEMP REACHED 37.4F INSTRUCTED MANAGEMENT TO ALWAYS MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40F AND BELOW AT ALL TIMES.
    code 3Priority
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST PROPERLY LABEL ALL FOODS NOT IN ORIGINAL CONTAINERS AT ALL TIMES INCLUDING ALL PREPARED FOODS IN ALL REFRIGERATION UNITS AND COOLERS WITH PRODUCT NAME AND DATE.
    code 30
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST REGROUT FLOOR IN FRONT AND AROUND THE MOP SINK AND DISH MACHINE AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE AND TO PREVENT PEST BREEDING.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR LEAK AT THE PIPE NEXT TO THE DISH MACHINE IN THE REAR KITCHEN AREA.
    code 38
  • Food Handler Requirements Met
    Inspector note: MUST PROVIDE ALL STAFF WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATION AT ALL TIMES. MUST PROVIDE ABOVE MENTIONED DOCUMENT.
    code 45

What changed since the previous inspection?

Compared with Pass on July 8, 2014: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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