Serving Chicago's Finest

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: MUST PROPERLY LABEL ALL FOODS NOT IN ORIGINAL CONTAINERS AT ALL TIMES INCLUDING ALL PREPARED FOODS IN ALL REFRIGERATION UNITS AND COOLERS WITH PRODUCT NAME AND DATE.
  code 30
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST REGROUT FLOOR IN FRONT AND AROUND THE MOP SINK AND DISH MACHINE AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE AND TO PREVENT PEST BREEDING.
  code 34
• ⚠️Food Handler Requirements Met
  Inspector note: MUST PROVIDE ALL STAFF WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATION AT ALL TIMES. MUST PROVIDE ABOVE MENTIONED DOCUMENT
  code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 9, 2015: 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.