Seven On State Street.

January 8, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings4
  • critical findings1

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: OBSERVED INADEQUATE HANDWASHING FACILITIES FOR STAFF IN SOUP/SANDWICH PREP,AND SALAD PREP -GRILL STATION. BOTH HAND SINKS NOT MAINTAINED,NOT WORKING.MUST REPAIR.CRITICAL VIOLATION ISSUED 7-38-030.48 HOUR NOTICE ISSUED.
    code 11Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED EXTERIOR VENTILATION AREA ON ICE MACHINE,DUSTY-NOT CLEAN,AND INTERIOR UPPER PANEL NOT CLEAN IN ICE MACHINE.MUST CLEAN/MAINTAIN.ALSO FILTERS NOT CLEAN OF DEBRIS AT BACK HOTLINE IN REAR.MUST CLEAN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DAMAGE,MISSING FLOOR TILES IN REAR BACK HALLWAY.MUST REPLACE.ALSO FLOORS NOT CLEAN OF DEBRIS IN ELECTRICAL CLOSET AND FIRE CLOSET.MUST CLEAN/MAINTAIN.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: SPRAYER LEAKY AT HEAD OF SRAYER AND PIPE UNDER 3-COMP SINK AT DISH WASHING AREA IN MAIN KITCHEN.MUST REPAIR.
    code 38

What changed since the previous inspection?

Compared with Pass on September 3, 2014: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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