Cooked?✓
Seven On State Street.
November 4, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint Re-Inspection
- failed findings3
- critical findings0
Failed findings
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: ALSO MUST REGROUT FLOORS IN THE REAR LARGE MAIN KITCHEN AREA IN FRONT OF THE LARGE HOT MIXER COOKING LINE SO AS TO BE SMOOTH AND EASILY CLEANABLE. FOUND LARGE PUDDLES OF WATER UNDER THE 3-COMP SINK AREA AND THE DISH MACHINE AREA. MAINTAIN ABOVE AREA DRY TO PREVENT PEST BREEDING.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST CLEAN DIRTY WALL ABOVE AND UNDER THE EXPOSED HAND WASHING SINK TO REMOVE FOOD SPLASHES AT THE MARC BURGER FRONT SERVICE LINE AT THE HAND WASHIING SINK AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR DIFFICULT TO CLOSE HOT WATER FAUCET HANDLE AT THE NOODLES BY TAKASHI YAGIHASHI PREP AREA FRONT HAND SINK.
What changed since the previous inspection?
Compared with Fail on October 26, 2015: 3 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.