Seven Seas Submarine

December 4, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings0

← Back to the current restaurant page

Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED BREAD STORED ON THE FLOOR IN THE WALK IN FREEZER, BELOW RAW PRODUCTS. OBSERVED THAT BREAD WAS CONTAMINATED WITH SPILLED MEAT BLOOD. INSTRUCTED OPERATOR TO DISCARD BREAD AND PROPERLY STORE RAW MEAT BELOW READY TO EAT PRODUCT. OPERATOR VOLUNTARILY DISCARDED AFFECTED BREAD. SERIOUS VIOLATION: 7-38-005(A).
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED THE FOLLOWING AREAS WITH MOUSE DROPPINGS: COOK LINE-20 DROPPINGS, BASEMENT FURNACE AREA-50 DROPPINGS AND DRY STORAGE-10 DROPPINGS. ALSO FOUND 5 SMALL LIVE FLIES ON THE PREMISES. INSTRUCTED TO REMOVE THE DROPPINGS AND SMALL FLIES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION: 7-38-020.
code 18
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS FROM REPORT #1155164 ON 11/6/2014 NOT CORRECTED OR MAINTAIN. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING: 30-LABEL ALL BULK CONTAINERS. 32-PAINT SHELVES IN REAR STORAGE AREA. 33-CLEAN INTERIOR AND EXTERIOR OF UNUSED POP MACHINE, SPIGOTS, NOZZLES, AND SYRUP CONTAINERS 34-ELEVATE STOCK OFF FLOOR INSIDE WALK-IN FREEZER. 35-REPLACE STAINED CEILING TILES IN REAR. 43-PROPERLY STORE ICE SCOOP HANDLE UP OR IN SEPARATE CONTAINER TO MINIMIZE BARE HAND CONTACT. SERIOUS VIOLATION: 7-42-090.
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED COOKED CHICKEN AND BEEF NOT PROPERLY DATE MARKED. INSTRUCTED TO DATE MARK ALL FOOD THAT IS COOKED, COOLED, THEN COLD HELD.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED HANDLES OF GRILL UTENSILS TO NOT BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO REPAIR/REPLACE THESE UTENSILS. • OBSERVED SHELVING IN COOK LINE WITH PAINT FLAKING OFF. OBSERVED RUSTY SHELVING IN WALK IN COOLER. INSTRUCTED TO REPAIR/REPLACE THESE SURFACES. • OBSERVED PRODUCE BEING STORED IN A NON-FOOD-SAFE GROCERY BAG. INSTRUCTED TO STORE ALL FOOD IN FOOD GRADE CONTAINERS. • OBSERVED HEAVY FROST BUILD UP IN THE ICE CREAM FREEZER. INSTRUCTED TO DEFROST AND MAINTAIN THE FREEZER. • OBSERVED THAT THE TOASTER OVEN IN THE COOK LINE IS BROKEN AND CANNOT BE CLEANED. INSTRUCTED TO REPAIR OR REPLACE THE TOASTER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE FOLLOWING AREAS TO BE SOILED: GASKETS ON THE COOK LINE COOLERS, THE EXTERIOR WALLS AND WHEELS OF THE FRYERS, TONGS, SHELVING IN THE WALK IN COOLER, SHELVING ABOVE THE MEAT SLICER. INSTRUCTED TO COMPLETE A DETAILED CLEANING OF THESE AREAS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED DAMAGED FLOOR TILES UNDER FRONT COOLER AND MISSING TILES IN THE WALK IN COOLER AND THROUGHOUT THE RESTAURANT AS NEEDED. INSTRUCTED TO REPAIR/REPLACE FLOOR TILES AS NECESSARY.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED DAMAGED FLOOR COVING NEAR MOP SINK. INSTRUCTED TO REPAIR/REPLACE FLOOR COVING.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED NO HAND SINK IN AREA SERVING THE THREE COMPARTMENT SINK. INSTRUCTED TO INSTALL A HAND SINK IN THE UTENSIL WASHING AREA PER CITY CODE.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED MOP STORED IN MOP BUCKET. INSTRUCTED TO STORE MOP HANGING UPRIGHT.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED SOILED WASH CLOTHS BEING STORED ON FOOD PREP SURFACES IN COOK LINE. INSTRUCTED TO STORE IN A SANITIZER SOLUTION BETWEEN USES.
code 43

What changed since the previous inspection?

Compared with Pass on November 6, 2013: 5 findings appeared for the first time. 6 findings recurred.

Browse this restaurant's inspections

More restaurants in Roseland

See every restaurant in Roseland →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.